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Flour: all-purpose or spelt flour will make the flatbread super soft and fluffy! But you could also use a mix of light and whole wheat flours, or a gluten-free flour blend.This recipe is very simple and only requires a few inexpensive ingredients and 15 minutes prep time. You should definitely give it a try and then you’ll probably always make your bread this way! Ingredients for this recipe

It’s that simple!Īnd the best part is that this pan bread tastes just as good as a classic flatbread made with yeast. Also, a bowl, a wooden spoon and a skillet or non-stick pan – that’s it! You don’t need to let the bread dough rise or turn on an oven. I love homemade vegan naan bread, but sometimes I just want to make a super quick and easy version without using yeast! For this recipe you only need a few simple ingredients that you may have already in your pantry. Quick skillet flatbread Recipe – no oven needed!

Learn how to make soft and fluffy no yeast flatbread with this quick and easy recipe that tastes like classic homemade naan bread! Perfect as an appetizer with garlic dip or as a side dish with curry or other dishes.